Ingredients

  • ½ cup butter
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 tablespoon all-purpose flour
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 cup Sunbulah Shredded Mozzarella cheese, divided
  • 1 tsp. chopped fresh basil
  • 1 pack Sunbulah Frozen Okra Extra
  • 1 cup cooked penne pasta
  • ¼ cup breadcrumbs

Products Used

Okra Zero
Okra Zero
shredded-mozerella
Shredded Mozzarella
chopped-red-onions
Chopped Red Onions

Directions

  1. Melt butter in a large skillet over medium-high heat. Add onion and green pepper; sauté until tender. Stir in flour, salt, and pepper.
  2. Add tomatoes, half of the cheese, and basil. Cook 3 to 4 minutes or until thickened.
  3. Stir in okra and pasta. Pour mixture into a 1-quart casserole dish. Top evenly with breadcrumbs.
  4. Bake at 175˚C for 20 minutes.
  5. Top with remaining cheese, and bake for 5 more minutes or until cheese is melted.