Ingredients

  • 1 pack Sunbulah Lamb Burgers
  • 4 pitas
  • 1 cup fresh mint leaves
  • ¼ cup pistachio nuts
  • ¼ cup olive oil
  • Feta cheese crumbles as needed
  • Salt as needed
  • ½ cup yogurt
  • 1 tbsp. fresh lemon juice
  • Dill as needed
  • Salt and pepper as needed

Products Used

Lamb Burger
Lamb Burger

Directions

  1. In a grill pan or over an open barbecue grill, cook over medium-high heat until cooked through, about 4 minutes per side.
  2. Add pitas to the pan or the grill and heat until charred.
    For the pesto
  3. Combine mint, nuts, and olive oil in processor and pulse. Adjust oil if needed. Season with salt.
  4. Fold in Feta crumbles.
    For the yogurt sauce
  5. Combine all ingredients and stir. Adjust as needed.
    For the pita
  6. Stuff the burgers into the pita and top with pesto and yogurt sauce! Mix the pesto and yogurt sauce together if desired